In the vibrant city of Wilmington, food trucks have become a staple for weekend adventurers seeking diverse and delicious culinary experiences. Each week, these mobile kitchens offer an array of dishes from Southern barbecue to Korean fusion tacos. The weekly Food Truck Tracker provides residents and visitors with a comprehensive schedule of where to find their favorite trucks. This guide ensures that everyone can plan their weekends around the best mobile eats, ensuring no one misses out on the flavors that make Wilmington unique.
Exploring Wilmington’s Mobile Dining Scene
This week, KT’s BBQ, a beloved food truck since 2018, brings its Southern-style smoked meats to various locations. On February 21, it will be at Palisades in Surf City from 4:30 p.m. to 7 p.m., followed by stops at Lowe’s Home Improvement on February 24 and 27 from 11 a.m. to 2 p.m. Additionally, KT’s BBQ will serve up its mouthwatering offerings at Lotus Cape Fear on February 26 and DrumTrout Brewing Company on February 27.
Seaview Crab Company, known for its fresh seafood, has recently launched its food truck venture. They will be parked at Flytrap Brewing on February 22 from 5 p.m. to 8 p.m., offering patrons a taste of the ocean's bounty. Meanwhile, Kimchi Taco, which blends Eastern and Southern cuisines, will be serving its signature Korean bulgogi tacos and other delights at several breweries throughout the week, including Mad Mole Brewing on February 21 and Wilmington Brewing Company on February 22.
Forks N Motion, operated by a full-time firefighter, aims to support local farmers and businesses while providing smash burgers and bacon-wrapped hotdogs. The truck will be found at Freya’s Haus on February 21 and Tap Yard Wilmington on February 22. For those craving Puerto Rican cuisine, WilmiRicans offers a variety of island-inspired dishes like mofongo and tripleta, available at Bori Café Bar in Hampstead on weekends from noon to 4 p.m.
The restored coffee camper, Restored Coffee, serves aromatic brews to Surf City and surrounding areas, stopping at Legacy Architectural Salvage on February 22 from 9 a.m. to noon. Port City Plates brings Rochester, NY-style trash plates to Wilmington, parking at Tap Yard Wilmington on February 21 and The Scapegoat Taproom on February 22. Made in Venezuela serves authentic arepas and empanadas, with stops at Sandpiper Brewing Company on February 21 and Carolina Decor & More on February 22.
A Taste of Community and Culture
From the smoky aroma of barbecue to the zesty flavors of Korean fusion, Wilmington’s food trucks not only offer a feast for the palate but also foster a sense of community. These mobile eateries provide a platform for local entrepreneurs to showcase their culinary talents while supporting small businesses and farmers. As residents and tourists alike gather around these food trucks, they create a vibrant atmosphere that celebrates diversity and innovation in every bite. The weekly Food Truck Tracker ensures that everyone can join in this delightful culinary adventure, making each weekend in Wilmington a memorable experience filled with new tastes and connections.