This week, the region of Appalachia unveils a tapestry of cultural experiences. In West Virginia, a Hare Krishna community invites visitors into its sacred culinary spaces, while an Asheville musician releases an instrumental album that resonates with urgency. Additionally, a seasoned cook shares the legacy of soul food with his niece, preserving generations of kitchen wisdom. This article delves into these unique stories, highlighting the diverse traditions and expressions found within the heart of Appalachia.
A Culinary Journey Through Spiritual Spaces
In the serene town of New Vrindaban, nestled in West Virginia’s northern panhandle, a Hare Krishna community thrives. This spiritual haven attracts thousands of pilgrims annually, who come not only for worship but also to partake in the sacred culinary offerings. The community boasts three distinct kitchens where devotees prepare vegetarian meals infused with devotion. These kitchens serve as more than just places of food preparation; they are sanctuaries where spirituality and sustenance intertwine.
The town’s history dates back to the late 60s when it was founded as a place of worship and communal living. Today, it houses a few hundred permanent residents, yet its influence extends far beyond its borders. Visitors are drawn to the opulent Palace of Gold and the temple, but many find their most profound experiences in the kitchens. Here, food is prepared with meticulous care and offered to Krishna before being shared with all. Each dish carries a deeper meaning, symbolizing devotion and unity. Folkways Reporter Zack Harold spent considerable time exploring these culinary sanctuaries, uncovering the rich traditions that make this community unique.
Musical Inspiration and Culinary Heritage
Beyond the spiritual culinary practices, another facet of Appalachian culture shines through in Asheville, North Carolina. Musician Tashi Dorji has released an instrumental album titled “we will be wherever the fires are lit,” which evokes a sense of urgency and reflection. Born in Bhutan and now residing in western North Carolina, Dorji’s music transcends boundaries, blending traditional and contemporary elements. His latest work, entirely instrumental, invites listeners to reflect on the themes presented in a poem accompanying the album. Host Mason Adams engaged Dorji in a conversation about the inspiration behind both the music and the poem, revealing the depth of his artistic vision.
Meanwhile, in Beckley, West Virginia, master chef Xavier Oglesby continues the tradition of soul food cooking. Soul food, characterized by dishes like cornbread, mac and cheese, and collard greens, holds significant importance in Black communities across Appalachia. Oglesby shares his expertise with his niece, passing down recipes and techniques that have been honed over generations. Folkways Fellow Vanessa Peña captured this moment, highlighting how soul food serves as a bridge between past and present, connecting families and communities through shared culinary experiences. Through interviews and observations, Peña brings to light the rich heritage embedded in each dish prepared by Oglesby.