In a city known for its diverse culinary landscape, one family has carved out a niche that stands apart. Sandra Cardet and her son Alex Guevara have transformed their love for traditional Cuban cuisine into a thriving restaurant business, Havana Grill, which has become a beloved destination for locals and visitors alike. Their story is not just about food; it's a testament to perseverance, family bonds, and the power of authentic flavors.
Experience the Heart and Soul of Cuban Cuisine in Every Bite
The Birth of a Dream
Sandra Cardet’s journey from Cuba to Pacific Beach was marked by an unwavering commitment to preserving her cultural heritage. When she and her son Alex watched a chef movie during the pandemic, it sparked an idea that would change their lives forever. Despite having no prior experience in the restaurant industry, they embarked on a daring venture to bring genuine Cuban comfort food to San Diego. The decision was daunting, but Sandra’s resilience, forged through years as a pioneering woman in finance and construction, propelled them forward. Selling her car to fund the construction, they faced numerous challenges, yet remained undeterred. The result was nothing short of remarkable—a place where patrons feel transported to a cozy patio in Havana.A Taste of Home
The menu at Havana Grill is a loving tribute to Sandra’s roots. Each dish tells a story, none more so than the 24-hour marinated chicken, a family favorite that has earned rave reviews. The secret lies in the blend of Cuban spices, creating a flavor profile that is both robust and comforting. Paired with perfectly fried plantains, which achieve a caramelized sweetness and fluffy texture, the meal becomes an unforgettable experience. But the culinary delights don’t stop there. The lechon, slow-roasted pork seasoned with mojo sauce, offers a succulent taste that lingers on the palate. These dishes are not merely food; they are a bridge connecting generations and cultures.From Family Business to Community Hub
Havana Grill quickly became more than just a restaurant; it evolved into a community hub where laughter and lively conversations fill the air. Sandra and Alex’s dynamic personalities add an extra layer of charm, making every visit memorable. What started as a small eatery in Kearny Mesa soon expanded to Mission Valley, thanks to overwhelming demand. The new location boasts elegant designer desserts that are as visually stunning as they are delicious, proving that Cuban cuisine can be both comforting and sophisticated. Through it all, the bond between mother and son grew stronger, defying initial fears of conflict. Instead, they discovered a shared passion that enriched both their relationship and their offerings.Preserving Tradition, Embracing Innovation
At the heart of Havana Grill’s success is a commitment to authenticity while embracing innovation. Sandra’s meticulous attention to detail in design and construction ensures that every element reflects the essence of Cuba. From the ambiance to the presentation of each dish, guests are immersed in a world where tradition meets modernity. This balance is evident in the dessert menu, where classic flavors are reimagined with contemporary flair. The result is a dining experience that satisfies cravings and captivates the senses. As Sandra and Alex continue to refine their craft, they remain dedicated to sharing the rich tapestry of Cuban culture through every bite.READ MORE